Watch Bravo Chef! Cuisine Online, 18th Feb 2014, Roast Duck with Red Cabbage and Potato Dumplings Online at BoxTV.com The video shows the preparation method of Roast duck with red cabbage and potato dumplings using the below ingredients. Duck: 1 fresh duck,salt, caraway seed, 2 onions, 3 apples. Cabbage: 1 red cabbage, 1 large onion, 150-200 g caster sugar, 150 ml spirit vinegar, caraway seed, salt, pinch of wholemeal flour, 3 tablespoons duck fat. Potato dumplings: 500 g potatoes (1/2 cooked, 1/2 raw), 300 g wholemeal flour, salt, 3 eggs, 1 tablespoon plain flour.


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